Blog Tags
Health - Food - Science - Community
968 Hits
0 Comments
Pickled foods are foods that have been preserved in an acidic medium. Almost any food item can be pickled, including fruits, meat, and vegetables. The preservative medium used in processing most pickled foods usually contains vinegar, salt, nitrite, nitrate, and seasoning. Salt, nitrate, and nitrite have been linked with the development of stomach cancer. Pickled...
23245 Hits
Eating large amounts of pickled food may promote the development of gastric cancer.
1469 Hits