Lifestyle Choices

Health - Food - Science - Community

Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

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Cannabis use and risk of psychosis: an etiological link?

Cannabis use may raise the risk of suffering from psychosis, schizophrenia, anxiety, and mood disorders.

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Cannabis use and the risk of developing a psychotic disorder.

Habitual use of cannabis may put adolescents and young adults at high risk of developing psychotic disorders, such as schizophrenia.

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Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.

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Effect of Plant- and Animal-Based Foods on Prostate Cancer Risk.

Following a plant-based diet may confer men with significant protection against prostate cancer.

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Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

Alcohol intake may make colorectal cancer more likely to occur in an individual.

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Vegetarianism and ischemic heart disease in older Chinese women.

Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women.

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Fruit and vegetable consumption and its relation to risk of asthenopia among Chinese college students.

A decline in the likelihood of suffering from asthenopia is associated with generous consumption of dark-green leafy vegetables regularly.

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Alcohol consumption and risk of gastric cancer: a cohort study of men in Kaunas, Lithuania, with up to 30 years follow-up.

Indulgence in alcohol may elevate the risk of stomach cancer in men.

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Prostate cancer and vegetable consumption.

Fondness for vegetables, such as tomatoes, may help halt the development of prostate cancer.

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Myocardial infarction and alcohol consumption: A case-control study.

Binge drinkers may be highly prone to suffer from myocardial infarction.

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Fried food consumption and risk of coronary artery disease: The Million Veteran Program.

Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.

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