Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.
High dietary ingestion of isoflavones from soy foods may produce a significant reduction in total and LDL cholesterol, especially in individuals with elevated cholesterol levels.
A healthy lipid profile and low cardiovascular disease risk are associated with frequent consumers of legumes.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.
A healthy cholesterol number is associated with frequent consumption of non-soy legumes.
Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.