Lipids

Health - Food - Science - Community

Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis

Preference for foods packed with cholesterol may foster the development of esophageal cancer.

Continue reading
  90 Hits
  0 Comments
90 Hits
0 Comments

Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii

The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.

Continue reading
  94 Hits
  0 Comments
94 Hits
0 Comments

Dietary cholesterol and lung cancer risk among men in Hawaii

Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.

Continue reading
  90 Hits
  0 Comments
90 Hits
0 Comments

Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake

Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.

Continue reading
  214 Hits
  0 Comments
214 Hits
0 Comments

Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study

Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.

Continue reading
  202 Hits
  0 Comments
202 Hits
0 Comments

The effect of coconut oil consumption on cardiovascular risk factors: a systematic review and meta-analysis of clinical trials.

A significant elevation in blood levels of low density lipoprotein (LDL) cholesterol is associated with consistent consumption of coconut oil.

Continue reading
  524 Hits
  0 Comments
524 Hits
0 Comments

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

Continue reading
  2216 Hits
  0 Comments
2216 Hits
0 Comments

Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population.

​Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.

Continue reading
  916 Hits
  0 Comments
916 Hits
0 Comments

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials.

​High dietary ingestion of isoflavones from soy foods may produce a significant reduction in total and LDL cholesterol, especially in individuals with elevated cholesterol levels.

Continue reading
  1008 Hits
  0 Comments
1008 Hits
0 Comments

Inverse association of legume consumption and dyslipidemia: Isfahan Healthy Heart Program.

​A healthy lipid profile and low cardiovascular disease risk are associated with frequent consumers of legumes.

Continue reading
  946 Hits
  0 Comments
946 Hits
0 Comments

Cholesterol consumption and risk of endometrial cancer: a systematic review and dose-response meta-analysis of observational studies.

​Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.

Continue reading
  1151 Hits
  0 Comments
1151 Hits
0 Comments

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

​A healthy cholesterol number is associated with frequent consumption of non-soy legumes.

Continue reading
  1186 Hits
  2 Comments
Recent Comments
It is great to learn that other legumes, apart from soy beans, appear to be just as beneficial for lowering cholesterol levels. I ... Read More
Friday, February 02 2018 09:41
Sean Carney
Legumes were the one food that all of the blue zones had in common.
Friday, February 02 2018 09:45
1186 Hits
2 Comments