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Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.
A plant-based diet may be beneficial in the treatment and prevention of heart failure.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.
Vegetarians may have a low tendency of developing liver cancer.
