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Habitual intake of dietary flavonoids and risk of Parkinson disease.

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

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Intake of Fruit and Vegetables and the Incident Risk of Cognitive Disorders: A Systematic Review and Meta-Analysis of Cohort Studies.

​High dietary ingestion of fruits and vegetables may help improve brain health and prevent dementia, cognitive decline, and Alzheimer's disease.

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Alcohol consumption and risk of subarachnoid hemorrhage: A meta-analysis of 14 observational studies.

​Heavy drinking of alcohol might be a risk factor for the occurrence of subarachnoid hemorrhage.

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Intake of dairy foods and risk of Parkinson disease.

Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.

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Diet and Parkinson's disease: a potential role of dairy products in men.

Increased risk of Parkinson's disease is associated with frequent consumption of dairy products. ​​

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Association between Dietary Vitamin A Intake and the Risk of Glioma: Evidence from a Meta-analysis.

A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.

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