Brain
Health - Food - Science - Community
High dietary ingestion of fruits and vegetables may help improve brain health and prevent dementia, cognitive decline, and Alzheimer's disease.
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Heavy drinking of alcohol might be a risk factor for the occurrence of subarachnoid hemorrhage.
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Increased risk of Parkinson's disease is associated with frequent consumption of dairy products.
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Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.
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A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.
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Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
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