Cheese
Health - Food - Science - Community
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Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
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Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
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High serum and urine concentrations of TMAO, produced from intestinal microbial metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases.
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High consumption of dietary cholesterol promotes the development of vascular diseases.
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High egg intake may promote the development of atherosclerosis and coronary artery calcification.
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