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Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies.

Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.

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Egg consumption and cancer of the colon and rectum.

Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.

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Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.

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Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.

High serum and urine concentrations of TMAO, produced from intestinal microbial metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases.

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Dietary cholesterol and egg yolk: not for patients at risk of vascular disease.

High consumption of dietary cholesterol promotes the development of vascular diseases.

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Egg consumption and coronary artery calcification in asymptomatic men and women.

High egg intake may promote the development of atherosclerosis and coronary artery calcification.

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