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Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
High legume diets may be beneficial in the prevention of nonalcoholic fatty liver disease.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
Larger intake of fruits and vegetables may guard against the occurrence of psychological distress in middle-aged and older individuals.
Avid consumers of processed meats may be highly vulnerable to heart failure.
Cigarette smokers may have high propensity to develop colon cancer
Regular exercise may help cut down the risk of colon cancer.
Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
