DrCarney.com Blog

Health - Food - Science - Community

Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.

​A significant increase in the risk of stroke, dementia, and Alzheimer's disease is associated with high intake of artificially-sweetened beverages.

Continue reading
  5515 Hits

Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults.

​A decline in stroke risk is associated with increased intake of diets rich in fiber, especially fruit and vegetable fiber, in healthy adults.

Continue reading
  3211 Hits

Dietary fiber intake and risk of first stroke: a systematic review and meta-analysis.

​Habitual consumption of fiber-rich foods may protect individuals from developing stroke for the first time.

Continue reading
  3193 Hits

Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.

​Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

Continue reading
  1676 Hits

Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies.

​Significant reduction in the risk of stroke is associated with individuals with high blood levels of lycopene.

Continue reading
  2937 Hits

Meta-analysis of the association between secondhand smoke exposure and stroke.

Frequent exposure to passive smoke may increase an individual's chances of developing stroke.

Continue reading
  1340 Hits

Red meat consumption and risk of stroke in Swedish men.

​High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.

Continue reading
  1401 Hits

Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies.

A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables.

Continue reading
  2933 Hits

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.

Continue reading
  1361 Hits

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.

Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.

Continue reading
  3887 Hits

Flavonol intake and stroke risk: a meta-analysis of cohort studies.

Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.

Continue reading
  2719 Hits

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.

Continue reading
  1393 Hits

Off Canvas Main Menu Display