Stroke

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Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.

Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.

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2612 Hits
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Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials.

The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality.

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Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.

Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.

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1930 Hits
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Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies.

Generous intake of nuts may offer individuals powerful protection against stroke.

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Association between whole grain intake and stroke risk: evidence from a meta-analysis.

Stroke is less likely to occur in individuals adhering to a diet high in whole grains.

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849 Hits
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Nut intake and stroke risk: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of nuts may significantly cut down the risk of stroke.

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1069 Hits
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Flavonol intake and stroke risk: a meta-analysis of cohort studies.

Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.

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2557 Hits
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Dietary flavonoid intake and risk of stroke: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.

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1017 Hits
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Nut intake and stroke risk: a dose response meta-analysis of prospective cohort studies.

Regular intake of nuts may significantly cut down stroke risk.

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1029 Hits
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Nut Consumption and risk of stroke.

Stroke is less likely to occur in individuals who regularly consume large amounts of nuts.

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2152 Hits
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Dietary fiber and stroke risk: a meta-analysis of prospective cohort studies.

Decreased risk of stroke is associated with increased consumption of diets high in dietary fiber.

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1249 Hits
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Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Compared to rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke.

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