Health - Food - Science - Community
Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.
Significant reduction in the risk of stroke is associated with individuals with high blood levels of lycopene.
Frequent exposure to passive smoke may increase an individual's chances of developing stroke.
High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.
A decline in the risk of stroke is associated with consistent consumption of fruits and vegetables.
Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.
Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality.
Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.
Generous intake of nuts may offer individuals powerful protection against stroke.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains.