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Alcohol drinkers are highly liable to suffer from stroke.
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
The odds of suffering from stroke are stacked against individuals on high red meat diet.
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.
Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.
Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.
