Health - Food - Science - Community
Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality.
Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.
Generous intake of nuts may offer individuals powerful protection against stroke.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains.
Adequate intake of nuts may significantly cut down the risk of stroke.
Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke.
Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.
Regular intake of nuts may significantly cut down stroke risk.