Health - Food - Science - Community
Compared to rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke.
Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.
The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.