Stroke

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Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.

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1270 Hits
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Vascular endothelium and human disease.

Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.

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3300 Hits
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Vascular events in healthy older women receiving calcium supplementation: randomized controlled trial.

The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death.

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3344 Hits
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Calcium suppplement and cardiovascular risk: 5 years on.

High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.

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1715 Hits
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Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.

Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.

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  3108 Hits
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3108 Hits
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