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High egg intake may promote the development of atherosclerosis and coronary artery calcification.
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).
Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients.
Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.
A surge in the risk heart failure is associated with frequent consumption of egg.
Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.
A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables.
Low cardiovascular morbidity and mortality risk is associated with increased consumption of fruits and vegetables.
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.
