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Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk.
Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.
A decline in cancer, cardiovascular disease, and total mortality risk is associated with consistent consumption of fruits and vegetables.
Habitual consumption of nuts may significantly cut down cancer, cardiovascular disease, and total mortality risk.
Adequate intake of fruits and vegetables may cut down the risk of chronic diseases, especially cardiovascular ailments. This study investigated the effect of the consumption of fruits and vegetables on chronic disease risk. Researchers tracked the dietary records of 109,636 subjects with no previous history of chronic disease recruited from the Nurse’s Health Study and...
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).
Generous consumption of whole grains may cut down all-cause mortality risk significantly in US men and women.
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes.
Processed meat products may increase heart failure morbidity and mortality risk.
