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Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk.
Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk.
High cardiovascular disease risk is associated with low carb-high protein diets.
Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Postprandial angina pectoris is associated with severe coronary artery disease.
A lifestyle that involves the regular intake of low-fat vegetarian diets, aerobic exercise, and stress reduction may improve and reverse the conditions of coronary heart disease patients.
Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.
Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
