DrCarney.com Blog
Health - Food - Science - Community
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
Regular intake of high-fiber foods may help slash the risk of cancer.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay.
Eating an apple a day may improve an individuals chances of avoiding cancer.
Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
