Health - Food - Science - Community
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.
A healthy cholesterol number is associated with premenopausal women on low-fat diets.