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Dietary Mushroom Intake and the Risk of Breast Cancer Based on Hormone Receptor Status

Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women.

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Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

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Premenopausal fat intake and risk of breast cancer.

​Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.

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Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

​Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.

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Red meat consumption during adolescence among premenopausal women and risk of breast cancer.

​Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.

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Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women.

Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.

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Effects of low-fat diet on serum lipids in premenopausal and postmenopausal women: a meta-analysis of randomized controlled trials.

​A healthy cholesterol number is associated with premenopausal women on low-fat diets.

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