DrCarney.com Blog
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Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.
High dietary ingestion of isoflavones may significantly reduce breast cancer risk.
Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.
High meat diets may put women at greater risk of breast cancer.
Breast cancer is a major public health challenge worldwide; it is the second leading cause of cancer deaths among Caucasian American women, but the leading cause of cancer deaths for Latinas. Some of the well-established risk factors of breast cancer include family history, alcohol consumption, use of hormone replacement therapy, lack of exerc...
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.
Cancer is the second leading cause of deaths worldwide. Each year, over 12 million people are diagnosed with cancer and more than 7 million persons die from cancer annually. Cancer accounts for nearly 1 in every 6 deaths recorded worldwide. These numbers are frightening, but our lifestyle choices can influence our risk of developing cancer. The fin...
Breast cancer is the most common form of cancer among women worldwide. About 1.7 million women in the world were diagnosed with breast cancer in 2012. An estimated 316,120 women in the United States are expected to develop breast cancer in 2017. Many of these cases of breast cancer are related to the consumption of unhealthy foods. There is a ...
