DrCarney.com Blog

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Eating early may contribute positively to the success of a weight loss program.

Regular intake of high-calorie breakfast and low-calorie dinner may promote weight loss and improve the conditions of obese women with metabolic syndrome.

Genes may influence the plasma insulin-reducing activity of whole grains in persons of European descent.

High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...

Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.

High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.

The consumption of high-fat diets may increase cardiovascular disease risk.

Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.

High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.

Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.

Low-carbohydrate weight-loss diets are associated with poor cognitive performance.