High intake of lycopene-rich foods may help guard against the development of prostate cancer.
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.
A healthy cholesterol number is associated with frequent consumption of non-soy legumes.
Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.