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Cholesterol crystals cause mechanical damage to biological membranes: a proposed mechanism of plaque rupture and erosion leading to arterial thrombosis.

Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.

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Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

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Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial.

Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.

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A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.

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Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.

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A Plant-Based Nutrition Program.

Individuals on plant-based diets are more likely to enjoy healthy weight, better cholesterol profile, increased energy levels, and sound health.

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Effect of carotene and lycopene on the risk of prostate cancer: a systematic review and dose-response meta-analysis of observational studies.

Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.

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Can the consumption of tomatoes or lycopene reduce cancer risk?

Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.

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The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiological studies.

Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.

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Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

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The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...

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Carotenoids and breast cancer risk: a meta-analysis and meta-regression.

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

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  3011 Hits

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