High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...
Health - Food - Science - Community
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.
High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.
The consumption of high-fat diets may increase cardiovascular disease risk.
Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.
Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.
Low-carbohydrate weight-loss diets are associated with poor cognitive performance.
Low intramyocellular lipid concentrations are associated with high insulin sensitivity.
High plasma cholesterol levels are associated with the presence of tendon pain and the development of abnormal tendon structure.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.
Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.