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Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.
Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.
Engaging in physical activity may improve an individual's chances of staying free from hypertension.
Generous consumption of legumes may help to sustain blood pressure values within normal range in diabetic and hypertensive patients.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.
Generous drinking of sugary beverages may lead to piling up of excess pounds in the waist and consequently unhealthy waist circumference in men and women.
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.
Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women.
Following a diet that promotes the intake of polyphenol-rich plant foods may help curtail the development of Crohn's disease.
Diets that promote the consumption of foods rich in lycopene may make an individual less likely to have a calcified abdominal aorta.
