DrCarney.com Blog

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

Adequate intake of soy foods may help guard against the breast cancer development.

Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.

Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.

High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

Decreased colorectal cancer risk is associated with increased dietary intake of folate.

High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.

Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Eating early may contribute positively to the success of a weight loss program.