Hu F, Wang Yi B, Zhang W, Liang J, Lin C, Li D, Wang F, Pang D, Zhao Y.
Department of Epidemiology, Public Health College, Harbin Medical University, 157 Baojian Street, Nangang District, Harbin, Heilongjiang, People's Republic of China.
Galeone C, Turati F, Zhang ZF, Guercio V, Tavani A, Serraino D, Brennan P, Fabianova E, Lissowska J, Mates D, Rudnai P, Shangina O, Szeszenia-Dabrowska N, Vaughan TL, Kelsey K, McClean M, Levi F, Hayes RB, Purdue MP, Bosetti C, Brenner H, Pelucchi C, Lee YC, Hashibe M, Boffetta P, La Vecchia C
Department of Epidemiology, IRCCS - Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy. UCLA School of Public Health, Los Angeles, CA, USA. Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy. Epidemiology and Biostatistics Unit, CRO Aviano National Cancer Institute, Aviano, Italy. International Agency for Research on Cancer, Lyon, France.
Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.
Department of Epidemiology and Health Statistics, the Medical College of Qingdao University, Qingdao, Shandong Province, China. Department of Prevention, Qingdao Stomatological Hospital, Qingdao, Shandong Province, China. Department of Periodontology and Oral Mucosal Diseases, Qingdao Stomatological Hospital, Qingdao, Shandong Province, China.
Cancer Institute, Key Laboratory of Cancer Prevention and Intervention, China National Ministry of Education, the Second Affiliated Hospital, School of Medicine, Zhejiang University, 88 Jiefang Road, Hangzhou 310009, China. Cancer Institute, Key Laboratory of Cancer Prevention and Intervention, China National Ministry of Education, the Second Affiliated Hospital, School of Medicine, Zhejiang University, 88 Jiefang Road, Hangzhou 310009, China. Email: zhengshuzuci@163.com.
Wang A, Zhu C, Fu L, Wan X, Yang X, Zhang H, Miao R, He L, Sang X, Zhao H.
From the Department of Liver Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China (AW, CZ, LF, XW, XY, HZ, LH, XS, HZ); and Liver Center and The Transplant Institute, Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA (RM).
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
