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Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.

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Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up.

Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.

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Citrus fruit intake and breast cancer risk: a quantitative systematic review.

Women who frequently consume citrus fruits are less prone to develop breast cancer.

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Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies.

Consistent consumption of citrus fruits may help reduce bladder cancer development risk.

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Citrus fruits and stomach cancer: a quantitative systematic analysis.

High intake of citrus fruits may exert a protective effect on stomach cancer.

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Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review.

Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.

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Dietary intakes of citrus fruits and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies.

Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.

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Citrus fruit intake substantially reduces the risk of esophageal cancer: a meta-analysis of epidemiological studies.

High consumption of citrus fruits may significantly cut down esophageal cancer development risk.

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