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Research Summaries

Research Team that works on the Science Health Research Summaries and other research projects.

Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.

November 25, 2016

Research Summaries

Breast Cancer Oncology Breast

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

Research Summary Information

INFORMATION
Year
2013
Author
Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.
Credit
Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
PLoS ONE Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3377 Hits

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Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

November 25, 2016

Research Summaries

Cardiovascular Disease Vascular

Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.

Research Summary Information

INFORMATION
Year
2014
Author
Wang X, Ouyang YY, Liu J, Zhao G.
Credit
Department of Maternal and Child Health Care, School of Public Health, Shandong University, Jinan, People's Republic of China. Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China. Department of Cardiology, Shandong Provincial Hospital, Shandong University, Jinan, People's Republic of China.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
British Journal of Nutrition Abstract
Link #2:
NCBI PubMed Abstract
Link #3:
British Journal of Nutrition Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3164 Hits

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Cardiovascular Disease Flavonoids

Flavonoids and breast cancer risk in Italy.

November 25, 2016

Research Summaries

Breast Cancer Oncology Breast

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

Research Summary Information

INFORMATION
Year
2005
Author
Bosetti C, Spertini L, Parpinel M, Gnagnarella P, Lagiou P, Negri E, Franceschi S, Montella M, Peterson J, Dwyer J, Giacosa A, La Vecchia C.
Credit
1Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62-20157 Milan, Italy. bosetti@marionegri.it
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Cancer Epidemiology, Biomarkers, and Prevention PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Cancer Epidemiology, Biomarkers, and Prevention Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3716 Hits

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Flavonoids Breast Cancer

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.

November 23, 2016

Research Summaries

Cardiovascular Disease Vascular Nuts

Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.

Research Summary Information

INFORMATION
Year
2016
Author
Mayhew AJ, de Souza RJ, Meyre D, Anand SS, Mente A.
Credit
Department of Clinical Epidemiology and Biostatistics,McMaster University,Hamilton, ON,Canada, L8N 3Z5.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
British Journal of Nutrition Abstract
Link #2:
NCBI PubMed Abstract
Link #3:
British Journal of Nutrition Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2351 Hits

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Nuts Cardiovascular Total Mortality

Dietary flavonoid intake and risk of stroke: a dose-response meta-analysis of prospective cohort studies.

November 23, 2016

Research Summaries

Cardiovascular Disease Stroke Vascular

Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.

Research Summary Information

INFORMATION
Year
2016
Author
Tang Z, Li M, Zhang X, Hou W.
Credit
Department of Neurology, The Second Affiliated Hospital of Nanchang University, Nanchang, Jiangxi Province, People's Republic of China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
BMJ PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
NCBI PubMed Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1434 Hits

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Flavonoids Stroke

Alcohol drinking and laryngeal cancer: overall and dose-risk relation-a systematic review and meta-analysis.

November 23, 2016

Research Summaries

Cancer Oncology Alcohol

Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.

Research Summary Information

INFORMATION
Year
2010
Author
Islami F, Tramacere I, Rota M, Bagnardi V, Fedirko V, Scotti L, Garavello W, Jenab M, Corrao G, Straif K, Negri E, Boffetta P, La Vecchia C.
Credit
International Agency for Research on Cancer, Lyon, France.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
ScienceDirect Abstract
Link #3:
ScienceDirect Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3606 Hits

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Alcohol Laryngeal Cancer

Alcohol and laryngeal cancer: an update.

November 23, 2016

Research Summaries

Cancer Oncology Alcohol

Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.

Research Summary Information

INFORMATION
Year
2008
Author
La Vecchia C, Zhang ZF, Altieri A.
Credit
Mario Negri, Institute for Pharmacological Research, Via Eritrea 62, 20157 Milano, Italy. lavecchia@marionegri.it
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI Abstract
Link #2:
European Journal of Cancer Prevention Abstract
Link #3:
European Journal of Cancer Prevention Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

4588 Hits

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Alcohol Laryngeal Cancer

Nut intake and stroke risk: a dose response meta-analysis of prospective cohort studies.

November 18, 2016

Research Summaries

Cardiovascular Disease Stroke Vascular Nuts

Regular intake of nuts may significantly cut down stroke risk.

Research Summary Information

INFORMATION
Year
2016
Author
Chuan Shao,a, Hui Tang, Wei Zhao, Jianquan He
Credit
Department of Neurosurgery, Nanchong Central Hospital (The Second Clinical College of North Sichuan Medical College), Nanchong, Sichuan, China
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Nature Research Journal Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1614 Hits

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Stroke Nuts

Nut Consumption and risk of stroke.

November 18, 2016

Research Summaries

Cardiovascular Disease Stroke Vascular Nuts

Stroke is less likely to occur in individuals who regularly consume large amounts of nuts.

Research Summary Information

INFORMATION
Year
2015
Author
Zhang Z, Xu G, Wei Y, Zhu W, Liu X.
Credit
Department of Neurology, Jinling Hospital, Medical School of Nanjing University, 305# East Zhongshan Road, Nanjing, 210002, Jiangsu Province, China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
European Journal of Epidemiology PDF Version of Full Text Publication
Link #2:
European Journal of Epidemiology Abstract
Link #3:
NCBI PubMed Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2705 Hits

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Tags:

Stroke Nuts

Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

November 16, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum Allium Vegetables Garlic Onion

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

Research Summary Information

INFORMATION
Year
2014
Author
Turati F, Guercio V, Pelucchi C, La Vecchia C, Galeone C.
Credit
Department of Epidemiology, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
Molecular Nutrition and Food Research Abstract
Link #3:
Molecular Nutrition and Food Research PDF Version of Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2176 Hits

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Colorectal Cancer Allium Vegetables Garlic Onions

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.

November 16, 2016

Research Summaries

Colorectal Cancer Oncology Colon Rectum Broccoli Cruciferous Vegetables

High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.

Research Summary Information

INFORMATION
Year
2014
Author
Tse G, Eslick GD.
Credit
The Whiteley-Martin Research Centre, The Discipline of Surgery, The University of Sydney, Sydney Medical School, Nepean , Penrith , New South Wales , Australia.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Nutrition and Cancer PDF Version of Full Text Publication
Link #2:
ResearcGate Abstract
Link #3:
NCBI PubMed Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2085 Hits

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Colorectal Cancer Colorectal Neoplasms Cruciferous Vegetables Broccoli

Dietary fiber intake reduces risk for gastric cancer: a meta-analysis.

November 16, 2016

Research Summaries

Stomach Cancer Digestive Oncology Stomach

Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.

Research Summary Information

INFORMATION
Year
2013
Author
Zhang Z, Xu G, Ma M, Yang J, Liu X.
Credit
Department of Neurology, Jinling Hospital, Nanjing University School of Medicine, Jiangsu Province, China.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
Gastroenterology PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Gastroenterology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1778 Hits

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Stomach Cancer Gastric Cancer High Fiber

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DrCarney.com Blog

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

Research Summary Information

Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.

Research Summary Information

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

Research Summary Information

Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.

Research Summary Information

Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke.

Research Summary Information

Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.

Research Summary Information

Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.

Research Summary Information

Regular intake of nuts may significantly cut down stroke risk.

Research Summary Information

Stroke is less likely to occur in individuals who regularly consume large amounts of nuts.

Research Summary Information

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

Research Summary Information

High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.

Research Summary Information

Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.

Research Summary Information

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