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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

December 25, 2023

Research Summaries

Oesophageal Cancer Processed Foods

The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.

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Ultraprocessed Foods Esophageal Cancer Neck Cancer Head Cancer

Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.

November 15, 2016

Research Summaries

Cancer Oncology Allium Vegetables Garlic Onion

Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.

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Head Cancer Neck Cancer Allium Vegetables Laryngeal Cancer

Epidemiologic data on alcoholic beverage consumption and risk of cancer:

October 31, 2016

Research Summaries

Cancer Liver Cancer Oesophageal Cancer Oncology Alcohol

A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.

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Alcohol Laryngeal Cancer Pharyngeal Cancer Pancreatic Cancer Neck Cancer

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 1 year ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 2 years ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Neck Cancer

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.

Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.

Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.

Epidemiologic data on alcoholic beverage consumption and risk of cancer:

A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.

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