Health - Food - Science - Community
Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.
Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
Frequent consumption of brassica vegetables may protect men from developing prostate cancer.
High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.
Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect.