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Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.
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Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.
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High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
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Frequent consumption of brassica vegetables may protect men from developing prostate cancer.
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High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.
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Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect.
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