Health - Food - Science - Community
Low-fat, plant-based diets are associated with low plasma levels of High Density Lipoprotein (HDL) and improved cardiovascular health.
High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys.This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis was...
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.