DrCarney.com Blog
Health - Food - Science - Community
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
Enter the first paragraph here which uses the <h4> tag...
Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.
