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Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
Consuming citrus fruits regularly may help fend off stomach cancer.
Ardent consumption of salty foods may fuel the development of stomach cancer.
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.
Indulgence in flavonoid-rich foods may help ward off gastric (stomach) cancer.
Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.
