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Health - Food - Science - Community
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Going vegetarian may help cut down the risk of developing chronic kidney disease.
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Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.
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The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.
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Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
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Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
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Vegetarians may have a low tendency of developing liver cancer.
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Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.
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Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.
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Vegetarians have lower chances of developing cancer than non-vegetarians.
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Vegetarians are less likely to develop cataracts than frequent consumers of meat and fish.
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Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
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