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Vegetarianism as a protective factor for asymptomatic colonic diverticulosis in Asians: a retrospective cross-sectional and case-control study

Sticking to a non-vegetarian diet may put an individual at high risk of developing asymptomatic colonic diverticulosis.

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Vegetarianism as a protective factor for reflux esophagitis: a retrospective, cross-sectional study between Buddhist priests and general populationVegetarianism as a protective factor for reflux esophagitis: a retrospective, cross-sectional study between Buddhist priests and general population

Regular intake of non-vegetarian diets may boost an individual's odds of developing reflux esophagitis.

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A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Adopting a vegetarian diet may help prevent cataract formation in an individual.

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Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan

Strict adherence to a vegetarian diet may help to fight off depression.

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The Risk of Urinary Tract Infection in Vegetarians and Non-Vegetarians: A Prospective Study

Strict adherence to a vegetarian diet may confer an individual with significant protection against urinary tract infections.

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Association of Vegetarian Diet with Chronic Kidney Disease.

Going vegetarian may help cut down the risk of developing chronic kidney disease.

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Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.

Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.

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Effect of vegetarianism on development of gall stones in women.

The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.

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Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study.

​Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.

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Vegetarian dietary patterns and mortality in Adventist Health Study 2.

​Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.

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Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.

​Vegetarians may have a low tendency of developing liver cancer.

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Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels.

​Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.

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