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Vegetarians

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The Risk of Urinary Tract Infection in Vegetarians and Non-Vegetarians: A Prospective Study

March 15, 2020

Research Summaries

Vegetarian

Strict adherence to a vegetarian diet may confer an individual with significant protection against urinary tract infections.

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Vegetarians UTIs

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Association of Vegetarian Diet with Chronic Kidney Disease.

March 19, 2019

Research Summaries

Chronic Kidney Disease Vegetarian

Going vegetarian may help cut down the risk of developing chronic kidney disease.

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Vegetarians Non Vegetarians Kidney Disease CKD

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Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.

January 29, 2019

Research Summaries

Cardiovascular Disease Vegetarian

Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.

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Vegetarians Heart Disease IHD

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Effect of vegetarianism on development of gall stones in women.

January 23, 2019

Research Summaries

Gallstones Vegetarian

The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.

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Vegetarians Non Vegetarians Gallstones

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Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study.

May 22, 2018

Research Summaries

Hypertension Vegetarian

Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.

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Hypertension Vegetarians Non Vegetarians

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Vegetarian dietary patterns and mortality in Adventist Health Study 2.

May 17, 2018

Research Summaries

Cardiovascular Disease Vegetarian

Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.

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Vegetarians Non Vegetarians Mortality Risk Cardiovascular Mortality Renal Mortality

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Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.

February 13, 2018

Research Summaries

Liver Cancer Beans & Legumes Vegetarian Whole Food Plant Based

Vegetarians may have a low tendency of developing liver cancer.

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Vegetarians Liver Cancer Mushroom Celery Legumes

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Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels.

December 24, 2017

Research Summaries

Lipids Vegetarian

Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.

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Vegetarians Oxidative Stress Body Fat LDL Cholesterol Total Cholesterol

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Heart disease in British vegetarians.

October 6, 2016

Research Summaries

Cardiovascular Disease Heart Cholesterol Vegetarian

Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.

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Vegetarians Non-Vegetarians Heart Disease Cholesterol Cardiovascular Mortality

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Vegetarian diets and the incidence of cancer in a low-risk population.

September 21, 2016

Research Summaries

Cancer Gastrointestinal Oncology Vegetarian

Vegetarians have lower chances of developing cancer than non-vegetarians.

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Vegetarians Non-Vegetarians Total Cancer Gastrointestinal Cancer

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Diet, vegetarianism, and cataract risk.

September 18, 2016

Research Summaries

Flesh Fish Vegetarian

Vegetarians are less likely to develop cataracts than frequent consumers of meat and fish.

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Cataracts Meat Fish Vegetarians

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Association between diet and cancer, ischemic, heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.

February 12, 2016

Research Summaries

Arthritis Cancer Cardiovascular Disease Diabetes Hypertension Beef Beans & Legumes Fruits Nuts Vegetarian Whole Grains

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

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Vegetarians Non-Vegetarians Cancer Diabetes Heart Disease

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Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 7 months ago

Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

Blog Tags

Vegetarians

The Risk of Urinary Tract Infection in Vegetarians and Non-Vegetarians: A Prospective Study

Strict adherence to a vegetarian diet may confer an individual with significant protection against urinary tract infections.

Association of Vegetarian Diet with Chronic Kidney Disease.

Going vegetarian may help cut down the risk of developing chronic kidney disease.

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.

Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.

Effect of vegetarianism on development of gall stones in women.

The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.

Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study.

Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.

Vegetarian dietary patterns and mortality in Adventist Health Study 2.

Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.

Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.

Vegetarians may have a low tendency of developing liver cancer.

Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels.

Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.

Heart disease in British vegetarians.

Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.

Vegetarian diets and the incidence of cancer in a low-risk population.

Vegetarians have lower chances of developing cancer than non-vegetarians.

Diet, vegetarianism, and cataract risk.

Vegetarians are less likely to develop cataracts than frequent consumers of meat and fish.

Association between diet and cancer, ischemic, heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

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Strict adherence to a vegetarian diet may confer an individual with significant protection against urinary tract infections.

Going vegetarian may help cut down the risk of developing chronic kidney disease.

Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.

The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.

​Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.

​Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.

​Vegetarians may have a low tendency of developing liver cancer.

​Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.

Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.

Vegetarians have lower chances of developing cancer than non-vegetarians.

Vegetarians are less likely to develop cataracts than frequent consumers of meat and fish.

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.

Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.

Vegetarians may have a low tendency of developing liver cancer.

Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.