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Strict adherence to a vegetarian diet may help to fight off depression.
Strict adherence to a vegetarian diet may confer an individual with significant protection against urinary tract infections.
Going vegetarian may help cut down the risk of developing chronic kidney disease.
Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.
The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
Vegetarians may have a low tendency of developing liver cancer.
Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.
Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.
