Health - Food - Science - Community
Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
Vegetarians may have a low tendency of developing liver cancer.
Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.
Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.
Vegetarians have lower chances of developing cancer than non-vegetarians.
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.