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Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.
Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.
Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
Regular use of cannabis may raise a man's risk of dying prematurely.
The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.
Cigarette smoking may elevate the risk of dying from colorectal cancer.
Cigarette smoking may up an individual's risk of dying from adrenal cancer.
