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Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

March 27, 2024

Research Summaries

Whole Food Plant Based

Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.

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Plant Foods Chronic Diseases Premature Deaths Mortality

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

January 6, 2021

Research Summaries

Processed Foods

Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.

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Ultraprocessed Foods Premature Deaths Early Deaths Mortality

Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies.

December 31, 2019

Research Summaries

High Fiber

Fondness for fiber-rich foods may decrease an individual's risk of suffering from premature death.

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High Fiber Premature Deaths Total Mortality

Association Between Utraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

February 15, 2019

Research Summaries

Processed Foods

Consistent consumption of ultra-processed foods may up mortality risk in middle-aged men and women.

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Processed Foods Early Deaths Premature Deaths

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 1 year ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 2 years ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Premature Deaths

Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.

Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies.

Fondness for fiber-rich foods may decrease an individual's risk of suffering from premature death.

Association Between Utraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

Consistent consumption of ultra-processed foods may up mortality risk in middle-aged men and women.

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