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The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.
Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.
The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.
High consumption of fructose-rich beverages may raise the odds of developing gout in women.
Vegetarian diets may confer individuals with significant protection against gout.
The sugary beverage industry spends billions of dollars on advertisement and marketing campaigns aimed at showing us the sweet side of their products. But what these advertisements do not tell us is the bitter and unhealthy side of these drinks. Regular consumption of large quantities of sugary drinks can lead to some serious he...
A recent study shows that men who drink soda every day are 45% more likely to suffer from gout, a painful type of arthritis. Another study published in the Journal of American Medical Association reveals that the chances of suffering from gout were two times higher in women who regularly consumed two or more cans of soda per day...
Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
About 2 billion people in the world consume alcoholic drinks. Americans spent approximately 219.52 billion dollars on alcoholic beverages from 2006 to 2015. To the people manufacturing alcoholic beverages, these are great figures, healthful to their bottom line. While alcoholic beverage producers are smiling to the bank, the con...
Light, moderate, and heavy drinkers of alcohol are more likely to develop gout than non-consumers of alcoholic beverages.
”... the rich ate and drank freely, accepting gout and apoplexy as things that ran mysteriously in respectable families ...” English novelist George Eliot penned this line in her novel, Silas Marner, published in 1861. More recently, the United Kingdom's Daily Telegraph is reporting that gout, a painful joint condition associated most closely with Victorian era...
