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Alcohol consumption and risks of more than 200 diseases in Chinese men

The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.

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Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study

Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.

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Alcohol Quantity and Type on Risk of Recurrent Gout Attacks: an Internet-Based Case-Crossover Study

The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.

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Fructose-rich beverages and risk of gout in women.

High consumption of fructose-rich beverages may raise the odds of developing gout in women.

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Vegetarian diet and risk of gout in two separate prospective cohort studies.

Vegetarian diets may confer individuals with significant protection against gout.

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Three Diseases Linked to Sugary Beverages

Sugary Drinks Increase Gout, Hypertension and Kidney Disease Risk Sugary Drinks Increase Gout, Hypertension and Kidney Disease Risk

The sugary beverage industry spends billions of dollars on advertisement and marketing campaigns aimed at showing us the sweet side of their products. But what these advertisements do not tell us is the bitter and unhealthy side of these drinks. Regular consumption of large quantities of sugary drinks can lead to some serious he...

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Sugar Sweetened Beverages Raise Gout Risk

Gout Word Cloud Gout Word Cloud

A recent study shows that men who drink soda every day are 45% more likely to suffer from gout, a painful type of arthritis. Another study published in the Journal of American Medical Association reveals that the chances of suffering from gout were two times higher in women who regularly consumed two or more cans of soda per day...

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

​Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.

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Alcohol intake and risk of incident gout in men: a prospective study.

Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.

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Alcohol Intake Boosts Gout Risk

Gouty Arthritis Uric Acid Crystals

About 2 billion people in the world consume alcoholic drinks. Americans spent approximately 219.52 billion dollars on alcoholic beverages from 2006 to 2015. To the people manufacturing alcoholic beverages, these are great figures, healthful to their bottom line. While alcoholic beverage producers are smiling to the bank, the con...

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A meta-analysis of alcohol consumption and the risk of gout.

Light, moderate, and heavy drinkers of alcohol are more likely to develop gout than non-consumers of alcoholic beverages.

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Rich Diet, Poor Joints

Rich Diet, Poor Joints

”... the rich ate and drank freely, accepting gout and apoplexy as things that ran mysteriously in respectable families ...”  English novelist George Eliot penned this line in her novel, Silas Marner, published in 1861. More recently, the United Kingdom's Daily Telegraph is reporting that gout, a painful joint condition associated most closely with Victorian era...

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