DrCarney.com Blog

Health - Food - Science - Community

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

​The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.

Continue reading
  1634 Hits

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

​Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.

Continue reading
  1345 Hits

Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?

​Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.

Continue reading
  1764 Hits

Epidemiology of soy exposures and breast cancer risk.

​Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.

Continue reading
  1533 Hits

Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.

​High dietary ingestion of isoflavones may significantly reduce breast cancer risk.

Continue reading
  1218 Hits

Alcohol consumption increases the risk of fatal breast cancer (United States).

​Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.

Continue reading
  2924 Hits

Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

High meat diets may put women at greater risk of breast cancer.

Continue reading
  1470 Hits

Dietary Cholesterol Raises Breast Cancer Risk

Diseased Womens Breasts

Breast cancer is a major public health challenge worldwide; it is the second leading cause of cancer deaths among Caucasian American women, but the leading cause of cancer deaths for Latinas. Some of the well-established risk factors of breast cancer include family history, alcohol consumption, use of hormone replacement therapy, lack of exerc...

Continue reading
  4234 Hits

Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.

​Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.

Continue reading
  1430 Hits

Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk

​Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.

Continue reading
  1386 Hits

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

​Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.

Continue reading
  1495 Hits

Alcohol and Cancer: A Statement of the American Society of Clinical Oncology

​Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.

Continue reading
  2168 Hits

Off Canvas Main Menu Display