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Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
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Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
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Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
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The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.
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Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.
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Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
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Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.
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High dietary ingestion of isoflavones may significantly reduce breast cancer risk.
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Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.
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High meat diets may put women at greater risk of breast cancer.
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Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
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