Health - Food - Science - Community
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.
Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
High dietary ingestion of isoflavones may significantly reduce breast cancer risk.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.