Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years.
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Health - Food - Science - Community
Regular drinking of alcohol may promote the formation and growth of cancerous cells and tumors that are sensitive to hormones in the breast of postmenopausal women.
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350 Hits
High consumption of alcohol may increase a woman's chances of developing breast cancer.
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398 Hits
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
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534 Hits
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
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457 Hits
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
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474 Hits
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
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656 Hits
Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
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643 Hits
High consumption of alcohol may increase a woman's chances of developing breast cancer.
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458 Hits
Indulgence in fatty foods may drive up breast cancer risk.
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514 Hits
Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women.
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475 Hits
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
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496 Hits
