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Consuming generous portions of soy foods may help women to fend off breast cancer.
Women who eat more fruits and vegetables tend to have lower risk of breast cancer.
Exercising regularly may help with breast cancer prevention.
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.
Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood.
Fondness for soy foods may confer women with adequate protection against breast cancer.
Alcohol drinking is significantly related to higher risk of breast cancer.
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.
Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
