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Tobacco smoking and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.

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Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies.

Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.

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Cruciferous vegetable intake is inversely associated with risk of breast cancer: a meta-analysis.

Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.

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  2002 Hits

Exercise Your Power to Choose Health

Exercise Your Power to Choose Health

We often hear the term "lifestyle diseases" bandied about. But what are these diseases? Lifestyle diseases are defined as those negative, chronic health conditions which are brought on by our choices about food, exercise, and the use of substances like tobacco, alcohol, and drugs. We all know there are dangers associated with substance use and...

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Epidemiology of soy exposures and breast cancer risk.

High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.

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Population-based case-control study of soy food intake and breast cancer risk in Shanghai.

Low breast cancer risk is associated with high consumption of soy foods.

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Meta-analysis of studies on breast cancer risk and diet in Chinese women.

Diets high in fats may promote the development of breast cancer in women.

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  1559 Hits

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

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Soybean products and reduction of breast cancer risk: a case-control study in Japan.

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

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  1837 Hits

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.

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  1596 Hits

Dietary phytoestrogens and breast cancer risk.

High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.

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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study.

Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.

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