DrCarney.com Blog
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High cardiovascular disease risk is associated with low carb-high protein diets.
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.
The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.
High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.
Low serum concentrations of ALT, GGT, and hs-CRP and high plasma levels of GGT and hs-CRP are associated with high consumption of whole-grain bread and red meat respectively.
High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.
Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
