Natural Soy

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Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

February 16, 2017

Research Summaries

Stomach Cancer Digestive Oncology Stomach Soy Foods Fermented Soy Natural Soy

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

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Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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