Natural Soy

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Research Summaries

February 16, 2017

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Stomach Cancer Oncology Digestive Stomach Soy Foods Fermented Soy Natural Soy

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

Natural Soy

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

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