Natural Soy

Health - Food - Science - Community

Research Summaries

February 16, 2017

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Stomach Cancer Oncology Digestive Stomach Soy Foods Fermented Soy Natural Soy

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

1550 Hits

0 Comments

Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

Natural Soy

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

Mission Statement

Medical Practice

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display