Natural Soy

Health - Food - Science - Community

Research Summaries

February 16, 2017

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Stomach Cancer Oncology Digestive Stomach Soy Foods Fermented Soy Natural Soy

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

835 Hits

0 Comments

Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

Medical Practice

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Edit Done

Clear

No conversations available