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Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids.
Obesity is associated with male infertlity.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.
Vegetarians are less likely to develop cataracts than frequent consumers of meat and fish.
Caffeine and caffeinated beverages may either increase or decrease serum estradiol concentrations in healthy premenopausal women, apparently depending on the race.
Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease.
Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
