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Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)

A high soy diet may help fend off metabolic syndrome.

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Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes

Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women.

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Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis

Generous consumption of soy foods may help stave off breast cancer.

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Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

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Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.

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Phytoestrogens and Thyroid Cancer Risk: The San Francisco Bay Area Thyroid Cancer Study

Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.

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Association Between Soy Isoflavone Intake and Breast Cancer Risk for Pre- And Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.

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Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk

Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.

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Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.

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Dairy, Soy, and Risk of Breast Cancer: Those Confounded Milks

Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.

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Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.

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Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.

Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.

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