Health - Food - Science - Community
Low breast cancer risk is associated with high consumption of soy foods.
Diets high in fats may promote the development of breast cancer in women.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Increased intake of diets high in soy foods may reduce lung cancer risk.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.