Diabetes

Health - Food - Science - Community

Critical review: vegetables and fruit in the prevention of chronic diseases.

​Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.

Continue reading
  3566 Hits
  0 Comments
3566 Hits
0 Comments

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

Continue reading
  1239 Hits
  0 Comments
1239 Hits
0 Comments

Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study.

​Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.

Continue reading
  1060 Hits
  0 Comments
1060 Hits
0 Comments

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.

​Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

Continue reading
  2873 Hits
  0 Comments
2873 Hits
0 Comments

Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

​Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

Continue reading
  1428 Hits
  0 Comments
1428 Hits
0 Comments

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

​Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

Continue reading
  1254 Hits
  0 Comments
1254 Hits
0 Comments

Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.

​Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

Continue reading
  3307 Hits
  0 Comments
3307 Hits
0 Comments

Relationship between cows' milk consumption and incidence of IDDM in childhood.

​Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

Continue reading
  1154 Hits
  0 Comments
1154 Hits
0 Comments

Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

​Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

Continue reading
  1584 Hits
  0 Comments
1584 Hits
0 Comments

Cow's milk exposure and type I diabetes mellitus. A critical overview of the clinical literature.

​Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

Continue reading
  763 Hits
  0 Comments
763 Hits
0 Comments

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

​Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

Continue reading
  1273 Hits
  0 Comments
1273 Hits
0 Comments

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.

​Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.

Continue reading
  3246 Hits
  0 Comments
3246 Hits
0 Comments