Diabetes

Critical review: vegetables and fruit in the prevention of chronic diseases.

April 20, 2018

Research Summaries

Cancer Cardiovascular Disease Type 2 Diabetes Hypertension Stroke Fruits Vegetables

Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.

3566 Hits

0 Comments

3566 Hits

0 Comments

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

April 18, 2018

Research Summaries

Type 2 Diabetes Fish Chicken Red Meat

High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

1239 Hits

0 Comments

1239 Hits

0 Comments

Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study.

April 4, 2018

Research Summaries

Diabetes Vegetarian

Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.

1060 Hits

0 Comments

1060 Hits

0 Comments

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.

April 2, 2018

Research Summaries

Type 2 Diabetes Obesity Fried Food

Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

2873 Hits

0 Comments

2873 Hits

0 Comments

Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

April 1, 2018

Research Summaries

Type 2 Diabetes Eggs

Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

1428 Hits

0 Comments

1428 Hits

0 Comments

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

March 26, 2018

Research Summaries

Cardiovascular Disease Type 2 Diabetes

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

1254 Hits

0 Comments

1254 Hits

0 Comments

Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.

March 25, 2018

Research Summaries

Cardiovascular Disease Diabetes Eggs

Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

3307 Hits

0 Comments

3307 Hits

0 Comments

Relationship between cows' milk consumption and incidence of IDDM in childhood.

March 8, 2018

Research Summaries

Type 1 Diabetes Milk

Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

1154 Hits

0 Comments

1154 Hits

0 Comments

Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

March 7, 2018

Research Summaries

Cardiovascular Disease Type 2 Diabetes Hypertension Chronic Kidney Disease Allium Vegetables

Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

1584 Hits

0 Comments

1584 Hits

0 Comments

Cow's milk exposure and type I diabetes mellitus. A critical overview of the clinical literature.

March 6, 2018

Research Summaries

Type 1 Diabetes Milk

Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

763 Hits

0 Comments

763 Hits

0 Comments

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

March 5, 2018

Research Summaries

Type 2 Diabetes Fruits

Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

1273 Hits

0 Comments

1273 Hits

0 Comments

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.

November 10, 2017

Research Summaries

Type 2 Diabetes Fruits High Fiber Vegetables Cruciferous Vegetables Leafy Green Vegetables

Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.

Diabetes

Critical review: vegetables and fruit in the prevention of chronic diseases.

Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study.

Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.

Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.

Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

Relationship between cows' milk consumption and incidence of IDDM in childhood.

Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

Cow's milk exposure and type I diabetes mellitus. A critical overview of the clinical literature.

Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.

Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Diabetes

​Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.

​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

​Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.

​Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

​Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

​Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

​Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

​Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

​Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

​Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

​Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

​Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.

High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.

Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.