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Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies
Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes.
This study focused on the link between generous consumption of processed potatoes, such as French fries, and the likelihood of having type 2 diabetes. Researchers conducted an in-depth analysis on the eating habits of 383,211 healthy persons and 23,189 patients with type 2 diabetes.
Researchers noted that fondness for processed potatoes was related to elevated risk of type 2 diabetes. Evidence from this study suggest that high intake of processed potatoes may lead to the development of type 2 diabetes.
Research Summary Information
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2022
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Wei Quan, Ye Jiao, Chaoyi Xue, Yong Li, Zhaojun Wang, Maomao Zeng, Fang Qin, Zhiyong He, Jie Chen
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State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China. School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, China. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
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No, Free full text of study was not found.
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