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Generous consumers of eggs may be highly prone to suffer from diabetes.
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
Sticking to a plant-based diet may improve a woman's chances of avoiding gestational diabetes mellitus.
Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy.
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.
Indulgence in whole grains may help combat the development of type 2 diabetes.
Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.
Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk.
