High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.
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Diabetes
Health - Food - Science - Community
High dietary intake of fruits and vegetables may help cut down type 2 diabetes risk.
Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.
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2539 Hits
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
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3447 Hits
Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.
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1514 Hits
In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.
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1742 Hits
Regular ingestion of diets rich in fruits and vegetables, especially root and green leafy vegetables, may significantly cut down type 2 diabetes risk.
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1343 Hits
Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes.
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2931 Hits
High intake of peanuts and tree nuts may reduce the risk of dying from cancer, diabetes, cardiovascular, respiratory, and neurodegenerative disease.
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1479 Hits
Statins may have a diabetogenic effect on humans.
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1220 Hits
Type 2 diabetes is more likely to occur in statin-treated patients than in non-statin users.
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1341 Hits
Statin-treated patients are more prone to develop type 2 diabetes.
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1341 Hits
Statin users are at increased risk of developing type 2 diabetes.
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2678 Hits
