DrCarney.com Blog
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Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
Adopting a physically active lifestyle may reduce cardiovascular and total mortality risk in diabetic patients.
Increased intake of oats may facilitate the prevention of type 2 diabetes and premature death.
Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease.
Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.
The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.
The odds of developing type 2 diabetes may be stacked against consumers of high salt diet.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
Middle-aged men who enjoyed consuming sugared and diet soda may have increased risk of developing type 2 diabetes mellitus.
