Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.
1283 Hits
0 Comments
1283 Hits
Diabetes
Health - Food - Science - Community
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
1104 Hits
1104 Hits
High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.
1350 Hits
1350 Hits
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.
1190 Hits
1190 Hits
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
2702 Hits
2702 Hits
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.
1143 Hits
1143 Hits
Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
1232 Hits
1232 Hits
A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.
1521 Hits
1521 Hits
Consistent consumption of vegetables may protect women against the development of type 2 diabetes.
2873 Hits
2873 Hits
Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables.
1335 Hits
1335 Hits
Consistent consumption of diets rich in fibers, particular vegetable and cereal fibers, may cut down type 2 diabetes risk.
1371 Hits
1371 Hits
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
1423 Hits
1423 Hits
