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Individuals taking statins may have increased likelihood of developing type 2 diabetes.
Statin users are more likely to develop type 2 diabetes mellitus than non-users of this cholesterol-lowering drug.
Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus.
Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes.
Diabetes and ischaemic heart disease are less likely to occur in individuals who regularly consumed legumes and nuts.
Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).
A surge in the risk of type 2 diabetes mellitus is associated with high intake of red meat.
Individuals who regularly consume large servings of brown rice are less likely to develop type 2 diabetes than frequent consumers of white rice.
High consumption of white rice may increase type 2 diabetes risk.
