Diabetes
Health - Food - Science - Community
1119 Hits
0 Comments
A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.
1374 Hits
Consistent consumption of vegetables may protect women against the development of type 2 diabetes.
2777 Hits
Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables.
1156 Hits
Consistent consumption of diets rich in fibers, particular vegetable and cereal fibers, may cut down type 2 diabetes risk.
1214 Hits
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
1209 Hits
High consumption of red and processed meats may increase type 2 diabetes risk.
1137 Hits
Generous intake of alcohol may accelerate the development of type 2 diabetes mellitus in Japanese men and women.
989 Hits
The anti-oxidant and anti-inflammation activities of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes.
1112 Hits
Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.
3047 Hits
Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.
2767 Hits
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.
2941 Hits
