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Statin therapy and risk of developing type 2 diabetes: a meta-analysis.

Individuals on statin therapy are susceptible to type 2 diabetes.

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Statin use and risk of new-onset diabetes: a meta-analysis of observational studies.

Individuals taking statins may have increased likelihood of developing type 2 diabetes.

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  3204 Hits

Statins and risk for new-onset diabetes mellitus: a real-world cohort study using a clinical research database.

Statin users are more likely to develop type 2 diabetes mellitus than non-users of this cholesterol-lowering drug.

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Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study.

Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus.

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Legume consumption is inversely associated with type 2 diabetes incidence in adults: a prospective assessment from the PREDIMED study.

Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes.

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Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

Diabetes and ischaemic heart disease are less likely to occur in individuals who regularly consumed legumes and nuts.

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The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes.

Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).

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Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.

A surge in the risk of type 2 diabetes mellitus is associated with high intake of red meat.

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White rice, brown rice, and risk of type 2 diabetes in US men and women.

Individuals who regularly consume large servings of brown rice are less likely to develop type 2 diabetes than frequent consumers of white rice.

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White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.

High consumption of white rice may increase type 2 diabetes risk.

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A prospective study of whole grain intake and risk of type 2 diabetes in US women.

Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.

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