Diabetes

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Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies.

Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.

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Low-carbohydrate diet scores and risk of type 2 diabetes in men.

Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.

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1104 Hits
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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.

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1350 Hits
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Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.

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Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.

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Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.

Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.

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1232 Hits
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Magnesium intake and risk of type 2 diabetes: a meta-analysis.

A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.

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1521 Hits
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Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.

Consistent consumption of vegetables may protect women against the development of type 2 diabetes.

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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis.

Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables.

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Dietary fiber and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.

Consistent consumption of diets rich in fibers, particular vegetable and cereal fibers, may cut down type 2 diabetes risk.

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Food consumption and the incidence of type II diabetes mellitus.

Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.

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1423 Hits
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