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Generous intake of fruits may protect individuals against type 2 diabetes mellitus.
Diets rich in whole grains are associated with low type 2 diabetes risk in men.
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Consistent consumption of diets rich in fibers, particular vegetable and cereal fibers, may cut down type 2 diabetes risk.
Vegetarian diets may improve emotional health and boost productivity in multi-center corporate environment.
Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.
High consumption of dietary fat may elevate the risk of developing type 2 diabetes.
Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.
